Our clients will be able to visit Kyrgyzstan and explore the delicious and refined cuisine of the country. You have a chance to explore how the cuisine, which was formed on the basis of the tradition of a nomadic people, came about. You can visit Kyrgyzstan and explore that it was founded on the customs of such peoples as Arabs, Persians, Turks, Indians, Chinese, Russians, Europeans. Kyrgyzstan also has many different restaurants that you can visit during the tour of Kyrgyzstan and enjoy delicious dishes, rent a car. Our managers have prepared this article especially for you, where you can explore the main details of the kitchen.
Kyrgyz people respect bread and it is always very important. Among nomadic peoples, it is customary not to cut bread but to tear it with your hands. Moreover, you cannot put the bread upside down, you need to put the top side up. The Kyrgyz have a famous type of bread called tortilla, and it is usually round, which is baked in a tandoor, and bursok is a small piece of bread that is fried in oil. For the Kyrgyz people, butter means prosperity.
Among the nomadic population, a popular dish is beshbarmak, which began to exist in ancient times. This dish is very satisfying and nutritious. Usually, after such a meal, they say the words of blessing and wash their hands, and the dish itself is usually eaten with their hands. You will be able to explore that Kyrgyz people usually sit at the same table and discuss various topics. You will also learn that it is made from lamb with dough and onions.
Kyrgyz people have delicacies and one of them is chuchuk which is prepared from a set of products. These treats are usually served at holiday events. If you want to cook chuchuk, you need such products as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin and bay leaf. You can also use different types of meat marinade.
Kuurdak is another famous Kyrgyz dish that is prepared from fried beef or lamb and with onions and potatoes. You have a chance to try this delicious dish with our company on tours in Kyrgyzstan. Usually it was prepared by nomadic tribes on metal. And also on special stones, which gives the dish a special taste.
During the tour of Kyrgyzstan, you will be able to taste a delicious soup made from meat, vegetables and herbs called shorpo. This dish is usually prepared in the East. Our customers will be able to taste this dish during a tour of Kyrgyzstan and add more red pepper to make the taste more rich and savory. We suggest you try a delicious dish that has healing properties.
Plovis a unique dish, as it is known all over the world, thanks to its delicious taste. This dish is loved by the locals, but it is also popular among Asian countries. Usually, not one important event does not happen without pilaf, so it is prepared for important events such as weddings, anniversaries, the birth of a child and funerals. Also, housewives like to cook this dish for a visit of guests.
Our guests of the country will be able to rent a car and enjoy a delicious dish with a tour like samsa, which is made like a pie made of meat and onions. There are various types of samsa, but the most common is samsa which is baked in special stones or in a tandoor. To prepare samsa, you can use chicken or beef meat.
There is also a traditional dish among the Kyrgyz people like manty, which is usually eaten by hand and it will be the main dish for the whole family. Usually this dish is eaten from the middle of the table and guests can themselves impose as much as they want. Usually, mantas are made in a special device for steaming at a certain amount of time.
Lagman is a popular dish in Kyrgyzstan and also in Central Asia, which is made from noodles, vegetables and meat. You have the opportunity to buy this noodle dish and cook it yourself. To make this dish, we suggest you use peppers, eggplants, beans, radishes, onions, carrots, and so on. And more water for the gravy, but you have a chance to order it on tours of Kyrgyzstan in cafes and restaurants.
Ashlyam - Fu
In Kyrgyzstan, a popular dish is ashlyam fu, which is usually considered the most delicious in Karakol. Our team offers you to rent a car and enjoy this delicious dish. This dish is considered summer in hot weather and is served cold. The most basic ingredients of ashlyam fu are starch, sauce, noodles, and vegetables. This food is mainly of Dungan Chinese Muslim origin.
Our team offers you to try shashlyk, which is made from meat on an open fire, on tours around Kyrgyzstan. And you can order it in restaurants and cafes in the tour. The dish itself originated from ancient roots in the Turkic culture. We suggest eating this dish with different types of sauce, with some vegetables and also with pickled food.
During the tour of Kyrgyzstan, you will be able to taste a delicious dish of dymlyama, which has an easy way of cooking. Here they mix different ingredients. Usually, various ingredients such as lamb, onions, potatoes, tomatoes, bell peppers and so on are put in a large pot without mixing.
During the tour, try a delicious dish called ganfan, which is of Eastern origin and is often compared to lagman. This dish is prepared with more vegetables, spices and also noodles, but less water is added. You can also add rice or noodles as a side dish. This dish can always act as a table decoration and any family.
Russian and Slavic origin has a popular dish borsch. And since the country is in good relations with the Russian side, this dish is very famous here. this dish is also prepared by this dish. And you can also order it in cafes or restaurants. It also includes ingredients such as vegetables, beef and beets to make the soup red.
Kyrgyzstan is a multinational country with many customs and traditions. For this reason, there are a lot of different cuisines in Kyrgyzstan. You can order in a cafe or restaurant a cutlet that came to us from French cuisine and is made from meat ribs. You will be able to explore what is served such meats as beef, chicken or turkey. Potatoes and onions are also added there.
A special snack among the Kyrgyz is kurut, which is very tasty and healthy. Kurut itself is of domestic production, and is made from milk and its preservatives. This dish is similar to a white ball and can taste creamy, salty, sour, spicy and even sweet. Kurut is always a table decoration. And many tourists and locals love this snack.
In Central Asia, there is a popular soup called mampar, and it is made from boiled meat, with potatoes and onions. There are also different types of ingredients. This dish is easy to prepare and you can decorate any table with it.
Kyrgyzstan was strongly influenced by the Slavic people, and therefore the Kyrgyz love pelmeni. They are happy to prepare this delicious dish. It is made from dough when meat is hidden in it, and boiled in salt water. It is also made with ketchup and mayonnaise and also with sour cream.